I forgot to photograph the potatoes before I cubed them.
Anyway, potato soup.
4 large potatoes
1 cup of rehydrated green peas (long term storage)
1/2 mason jar of ham broth (from previous ham meal)
1/2 of the ham steak (from freezer fat removed and cubed)
a tiny bit of potato flakes to thicken
pepper (broth salty enough)
At this point the soup is almost ready -- will add potato flakes just before we sit down to eat.
I still had half of the ham left and decided to try Carol's impossible pie/quiche.
Of course, I used what meat I had on hand.
1/2 of the ham steak, cubed and fried
approximately 1/2 cup of bacon crumbles
1 cup shredded cheddar
1 cup of milk
3/4 cup of Bisquik
seasoning salt (very little)
We'll get one supper and one lunch (hopefully for two) from the soup.
The quiche will be breakfast and leftovers for lunches/snacking this week.
I did manage to get the bread baked, too.
2 traditional loaves
1 batch of hamburger buns
1 large pizza
Eating Down the Pantry is going pretty well all things considered.
Friday we will be going to town and I have a short list of things I need to pick up.
Mostly perishables...with one or two odd items in there to round out things.